loading your culinary experience...
— where dinner is served amidst classic 1920’s architecture and mountain views.
- Beaujolais Wine Brunch
9/1/2024
- Chef/Owner — Michael Beckman
- Chef de Cuisine — Beren Ekine-Huett
- Sous Chef — Bryan Olaes
- Dinner
- Chef/Owner — Michael Beckman
- Chef de Cuisine — Beren Ekine-Huett
- Sous Chef — Bryan Olaes
- Christmas Dinner
- Chef/Owner — Michael Beckman
- Chef de Cuisine — Beren Ekine-Huett
- Sous Chef — Bryan Olaes
- Thanksgiving Dinner
- Chef/Owner — Michael Beckman
- Chef de Cuisine — Beren Ekine-Huett
- Sous Chef — Bryan Olaes
- New Year's Eve Dinner
- Chef/Owner — Michael Beckman
- Chef de Cuisine — Beren Ekine-Huett
- Sous Chef — Bryan Olaes
- Valentine's Dinner
- Restaurant Week
- DineLA
- Winemaker's Dinner
- After Dinner
- Bar List
- Wine Director — Kyle Martin
- Wine List
Beaujolais Wine Brunch
9/1/2024- Chef/Owner — Michael Beckman
- Chef de Cuisine — Beren Ekine-Huett
- Sous Chef — Bryan Olaes
Dinner
- Chef/Owner — Michael Beckman
- Chef de Cuisine — Beren Ekine-Huett
- Sous Chef — Bryan Olaes
Thanksgiving Dinner
- Chef/Owner — Michael Beckman
- Chef de Cuisine — Beren Ekine-Huett
- Sous Chef — Bryan Olaes
Christmas Dinner
- Chef/Owner — Michael Beckman
- Chef de Cuisine — Beren Ekine-Huett
- Sous Chef — Bryan Olaes
New Year's Eve Dinner
- Chef/Owner — Michael Beckman
- Chef de Cuisine — Beren Ekine-Huett
- Sous Chef — Bryan Olaes
Valentine's Dinner
Restaurant Week
Winemaker's Dinner
After Dinner
Bar List
- Wine Director — Kyle Martin
In 2012, they partnered together to repurpose the 1926 historic El Paseo building in the Palm Springs Design District, a space with a varied and rich history.
The desert’s first theatre in the 1930’s through the 1950’s, it was also home to the Palm Springs City Council from 1944 to 1948 and more recently housed a Design Within Reach showroom.
The legacy of the site initially limited the possibilities of the design, but the constraints were ultimately exploited to Workshop’s advantage.
The project retained the elegance of the existing space, by enhancing its verticality.
The concrete furniture stands in immediate contrast to the white existing building.
In the center aisle, a large communal dining table acts as a more public dining space, while large concrete booths provide a more intimate dining setting.
Additionally, a private dining area at the rear of the space allows guests to dine at the monolithic altar piece. Lighting design by PS-Lab in Beirut elegantly compliments the brutalist interior.
The name Workshop is derived from the French word “l’atelier", which translates to “workshop”, “loft”, or “studio”. All of which reference a creative space for artists, smiths or craftsmen, or in our case creative minded chefs and service professionals.
Workshop Kitchen and Bar opened on September 22, 2012 and in 2013 the London-based Restaurant & Bar Design Awards named Workshop "Best Design for the Americas" followed by an “Outstanding Restaurant Design, 76 Seats & Over” win in 2015 by the James Beard Foundation.
Guided by the six years he spent learning the techniques and philosophies of chefs and kitchens throughout Switzerland, France, and Germany, Chef Michael draws his inspiration from California’s diversity and abundant farmer's market produce.
He has a passion for cooking over wood and the flavors of the wood-fired oven. Seafood is sourced from the Dory Fleet at the Newport pier, while poultry and dairy come from sustainable farms in Hemet. The kitchen team manages their own small gardens of herbs and flowers and house pickling, ferments, and dry aging make frequent appearances on the menu.
For true food lovers, Workshop Kitchen and Bar is reason enough to plan a trip to the desert.
Helmed by Chef/Owner Michael Beckman, along with partner Joseph Mourani, the 2015 James Beard Award winning restaurant for best restaurant design features a market-driven menu comprised of seasonal food highlights harvested from local farms and offers a bar program unlike any other desert establishment.
When it comes to events, it is truly all about the details. We understand that event planning is a lot of work, especially so for the most memorable of occasions. Workshop aims to coordinate your event with ease including our seasonally focused menus for every style of event, working with you to design the perfect evening.
We host a wide variety of special events in our historical spaces. From our James Beard award winning dining room to our Spanish eclectic courtyard, our spaces lend themselves to any style of event ranging from the smallest intimate occasion to the grandest soirée. For especially large events, reserve Workshop all to yourself for complete access to an exclusive experience. We offer family share style tasting menu options for every occasion where everyone can gather again at Workshop.
For more information, including pricing and availability, please complete the Event Inquiry form and a member of our team will reach out to you promptly.
Contact our event manager directly at rachel@workshopkitchenbar.com or any member of our management team at info@workshopkitchenbar.com.
Submit an inquiry
Workshop Kitchen & Bar will also work with you to design a custom menu to perfectly suit your expectations for your event. Whether we take over your kitchen or travel with ours, we offer an array of options including family share and plated dinners, cocktail receptions and even portable pizza parties offsite.
For any occasion, including pricing and availability for on or offsite events, submit an Event Inquiry below. You can contact our event coordinator at rachel@workshopkitchenbar.com or any member of our management team at info@workshopkitchenbar.com
Give us all the details about your
next event!
Submit an inquiry
Inquire about our sister bar
Truss & Twine located right next
door for your events as well.
Join us at our new space in LA
| Opening Hours | ||
| Sun - Mon | – | 5pm - 10 pm |
| Fri - Sat | – | 5pm - 11 pm |