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peak-season produce for wood-fired dishes like a flat iron au poivre.
The modern Workshop Kitchen & Bar, where the walls are concrete and fries are cooked in duck fat.
Gail Simmons explores California's delicious culinary scene. Her first stop is Workshop Kitchen + Bar where she chats with Chef Michael Beckman.
As for the gastronomic scene, Smith favors Workshop Kitchen + Bar, featuring tantalizing American cuisine with a contemporary twist.
Chef Michael Beckman's playful, eco–conscious take on classic America fare has proven a winner with diners too.
With its high-quality menu and high design, this rustic farm-to-table spot brings L.A vibes to the desert.
Start with a luscious citrus Ward 8 cocktail at Workshop Kitchen & Bar, a renovation of an original theater with ceilings that won a JBA for design.
